Mosaics Within My Mind


Understanding Mast Cell Activation Syndrome (MCAS): Symptoms, Treatments, and Research Insights

Woman suffering stomach pains as a result of MCAS

Experiencing the Unseen: A Journey Through MCAS

MCAS: A Closer Look

Image of a mast cell releasing histamine due to MCAS mast cell activation syndrome

The Link to Ehlers-Danlos Syndrome

Allergic reactions in MCAS can display as Hives but many do not have visible reactions
MCAS reactions can present as severe stomach pain, gas, cramping, bloating, and constipation or diarrhea

Managing MCAS: A Personal Battle

  •  montelukast
  •  fexofenadine (later switched to cetirizine due to insurance hurdles)
  • cromolyn sodium in liquid form
  • dietary restrictions
  • lifestyle changes like not eating out and avoiding triggers

The low Histamine Diet

Say goodbye to enjoyment, Im kidding, not really

Foods High in Histamine (to avoid):

  • Aged cheeses: Cheddar, Parmesan, Gouda, Swiss, Manchego, etc.
  • Fermented foods: soy sauce, sauerkraut, vinegar, kefir, yogurt, kombucha
  • Cured meats: salami, ham, sausages
  • Pickled or canned foodspickles, beans, corn, etc.
  • Alcoholic beverages: especially wine, beer, and champagne
  • Certain vegetables: eggplant, tomatoes, spinach
  • Dried fruit: Apricots, Apples, pineapple, etc. This does not include freeze-dried fruit, as that process does not allow histamines to develop. Do, however, consider cross-reactions and already-present histamines.
  • Products containing yeast:  breads and baked goods, sourdoughs, tempeh, some dairy, malted products
  • Smoked fish and certain species of fish: sardines, mackerel, mahi-mahi, tuna, anchovies

Foods Low in Histamine (safer choices):

  • Freshly cooked meat and poultry
  • Gluten-free grains: rice, quinoa, corn, millet
  • Egg yolks
  • Fresh fruits: except for strawberries, most fresh fruits are considered low in histamine, with apples, melons, grapes, and peaches often being well-tolerated
  • Fresh vegetables: except for tomatoes, eggplant, and spinach
  • Dairy substitutes: coconut milk, almond milk, rice milk
  • Cooking oils: olive oil, coconut oil

Additional Tips:

  • Freshness is key. Food histamine levels increase over time, so it’s best to consume foods soon after they are prepared.
  • Food storage: Proper refrigeration can slow down histamine production in foods.
  • Cooking at home: This can help you control what ingredients go into your meals and avoid hidden histamine triggers.
Cheeses like brie, parmesean, and cheddar are all high histamine foods that must be avoided by people which histamine sensitivity like MCAS
Fermented foods like fermented peaches, vegetables, and peppers in this photo are all high histamine foods that must be avoided with MCAS Mast Cell Activation Syndrome
Breads are a high histamine food due to the yeast and gluten they contain, this image shows the many forms bread can come in.

Anecdotes from the Front Lines

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MCAS pink and purple ribbon amazon affiliate image

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Black tee reads I'm living with MCAS and rocking it

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The Ongoing Quest for Answers

A partner in the fight

Partners in the fight to thrive with MCAS

Conclusion

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